2000W Intelligent Automatic Electric Wok Non-stick Multifunctional
Revolutionize your kitchen with the 2025 2000W intelligent automatic electric wok pot. Non-stick, multifunctional, and perfect for stir-frying, steaming, and braising. Ideal for household cooking — automatic operation saves time and effort while delivering delicious meals.
FULANG 2000W Intelligent Automatic Electric Wok Pot – Non-stick Multifunctional Stir Frying Cooker Machine for Household Cooking
Revolutionize your kitchen experience with the FULANG 2000W Intelligent Automatic Electric Wok Pot. This advanced stir-frying cooker features powerful IH electromagnetic heating, a non-stick cooking surface, and intelligent microcomputer control with a touch screen display. With 3 adjustable heat levels and an 8-12 hour reservation function, you can prepare restaurant-quality stir-fries, fried rice, and other dishes with minimal effort. The portable, space-saving design is perfect for apartments, small kitchens, or anyone who wants to simplify their cooking routine.
- 2000W high power with IH electromagnetic heating – fast and even cooking
- Non-stick surface – easy food release and simple cleanup
- Intelligent microcomputer control with touch screen display
- 3 adjustable heat levels for precise temperature control
- 8-12 hour reservation function – set it and forget it
- Powerful 2000W IH Electromagnetic Heating: The 2000-watt induction heating system delivers rapid, even heat distribution across the entire wok surface. Unlike traditional electric woks with hot spots, IH technology ensures consistent temperature for perfect stir-frying results every time.
- Intelligent Microcomputer Control: Features a built-in microcomputer that automatically adjusts cooking parameters based on your selected settings. The system monitors temperature and cooking time to achieve optimal results with minimal user intervention – perfect for busy households.
- 3 Adjustable Heat Levels: Choose from 3 fire positions (low, medium, high) to match your cooking needs. Low heat for simmering sauces, medium for gentle stir-frying, and high for searing meats and achieving that coveted “wok hei” flavor.
- Non-Stick Cooking Surface: The high-quality non-stick coating prevents food from sticking, allowing you to cook with less oil for healthier meals. Food slides right off, and cleanup is as simple as a quick wipe with a soft sponge.
- Convenient Reservation Function: Program the automatic electric wok to start cooking up to 8-12 hours in advance. Come home to a freshly cooked meal – perfect for busy professionals, parents, or anyone with a packed schedule.
- Household Cooking: Perfect for daily meal preparation – stir-fry vegetables, cook fried rice, sear meats, prepare noodles, and even make soups or stews. The multifunctional design replaces multiple cooking appliances.
- Voltage Compatibility: Available in two voltage options – 100-110V (for USA, Canada, Japan) and 210-240V (for Europe, UK, Australia). Select the correct voltage for your region at checkout.
- Small Kitchen Living: The portable, compact design is ideal for studio apartments, dorm rooms, RVs, and tiny homes. No need for a full stovetop – this electric wok handles most cooking tasks.
- Healthy Cooking: The non-stick surface allows cooking with minimal oil, making it easier to prepare low-fat, heart-healthy meals. IH heating also preserves more nutrients compared to traditional cooking methods.
- Time-Saving Meal Prep: Use the reservation function to wake up to hot breakfast or return home to a ready dinner. The automatic stirring and temperature control free you up to focus on other tasks.
- First Use Preparation: Before first use, wash the non-stick wok pot with warm soapy water and a soft sponge. Rinse thoroughly and dry completely. Do not use abrasive scrubbers that could damage the non-stick coating.
- Setting Up the Appliance: Place the electric wok on a stable, heat-resistant surface away from water sources. Ensure adequate ventilation around the unit. Plug into a dedicated outlet that matches the voltage requirement (110V or 220V).
- Programming the Reservation: Use the touch screen control panel to set the cooking time and heat level. For the reservation function, press the timer button, select your desired start delay (8-12 hours), then confirm. The wok will automatically begin cooking at the programmed time.
- Cooking Tips: Preheat the wok for 2-3 minutes before adding oil and ingredients. Use wooden or silicone utensils to avoid scratching the non-stick surface. Do not overfill – leave room for stirring and tossing.
- Cleaning and Maintenance: Unplug and allow the unit to cool completely before cleaning. Wipe the non-stick interior with a soft, damp cloth. The exterior can be cleaned with a mild detergent. Do not immerse the base in water or any liquid.
Product Specifications
| Brand Name | FULANG |
| Model Number | CM-800 / CM-810 |
| Product Name | 2000W Intelligent Automatic Electric Wok Pot |
| Power | 2000W |
| Heating Method | IH Electromagnetic Heating |
| Voltage Options | 100-110V (USA/Canada/Japan) or 210-240V (Europe/UK/Australia) |
| Control Method | Microcomputer Type with Touch Screen |
| Heat Levels | 3 Fire Positions (Low, Medium, High) |
| Reservation Function | Yes – 8 to 12 hours programmable delay start |
| Body Material | Metal (exterior) + ABS (components) |
| Panel Material | Stainless Steel + Touch Screen |
| Non-Stick Coating | Yes (interior cooking surface) |
| Machinery Function | Multifunction Fried Rice Machine / Stir Fry Cooker |
| Size Type | Portable |
| Number of Pieces | One Unit |
| High-concerned Chemical | None |
| Origin | Mainland China |
Packing List
– 1 x Non-stick wok pot / cooking bowl
– 1 x Power cord (compatible with selected voltage)
– 1 x User manual (English)
– 1 x Quick start guide
Note: Accessories such as spatula or steamer rack may vary by package – check product listing for details.
Warnings and Safety Notes
Electrical Safety: Ensure the voltage matches your local electrical system (100-110V for USA/Canada, 210-240V for other regions). Using incorrect voltage will damage the unit and void the warranty. Always plug directly into a wall outlet – do not use extension cords.
Hot Surface Warning: The wok pot and exterior surfaces become extremely hot during operation. Always use oven mitts or heat-resistant gloves when handling. Keep out of reach of children and pets.
Do Not Immerse in Water: The main unit (base) contains electrical components. Never submerge in water or any liquid. Clean only with a damp cloth after unplugging and cooling completely.
Non-Stick Coating Care: Use only wooden, silicone, or plastic utensils. Metal utensils will scratch and damage the non-stick surface. Do not use abrasive cleaners or steel wool.
Ventilation: Do not block the air vents on the unit. Place on a heat-resistant surface with at least 4-6 inches of clearance on all sides. Improper ventilation may cause overheating.
Unattended Operation: While the reservation function allows unattended cooking, always ensure the unit is placed on a stable, non-flammable surface away from curtains, paper, or other combustibles.
Power Cord Safety: Do not let the power cord hang over the edge of a counter or touch hot surfaces. Inspect cord regularly for damage. Do not operate if the cord or plug is damaged.
Cleaning Before First Use: Wash the non-stick wok pot with warm soapy water before first use to remove any manufacturing residues. Rinse thoroughly and dry completely.
Not for Commercial Use: This appliance is designed for household use only. Continuous commercial use may cause premature failure and void the warranty.
Tax and Customs: International buyers are responsible for any local duties, taxes, or customs fees. Check with your local customs office before ordering.
